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Two women preparing food together at a kitchen counter, part of an Empowered Oven cooking session
Cooking Workshops

Learn to bake gluten-free, hands-on.

A small-group, hands-on gluten-free baking experience — for people with coeliac disease, food allergies, those supporting someone who has them, or anyone who just wants to learn. Capped at 20 guests so everyone gets real attention.

What you'll experience

Hands-on instruction in a small, supportive group
Guidance on food safety and avoiding cross-contamination
Food to taste along the way
Connection with others who get it — the gluten-free community

What you'll take home

Your own cake creation, made by you
The full recipe, to make it again at home
A cake box and board to transport it safely
New gluten-free baking skills you can actually use

Workshops are held at 2 Unwin Place, Rosehill — a different address from our main business. Places are strictly limited to 20 guests, and once a workshop fills, bookings close.

Investment

Pricing, per workshop.

Each workshop is announced and priced individually, but it always follows the same two-tier pattern:

Early Bird
$90

Available for the first week after each workshop is announced.

General Admission
$120

Applies once the Early Bird window closes, until the workshop is full.

Get in touch to find out when the next workshop opens, so you can catch the Early Bird window.

Ready to join us?

Spaces are limited to 20 guests per workshop — enquire to find out when the next date is announced.

Enquire Now